Encyclopedia Dubuque
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SCHLUETER, Brian: Difference between revisions
(Created page with "SCHLUETER, Brian. (Dubuque, IA,-- ). A 1980 graduate of STEPHEN HEMPSTEAD HIGH SCHOOL, Schlueter opened Moonstruck Meadery in Bellevue, Nebraska in 2011. Mead, a combinat...") |
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SCHLUETER, Brian. (Dubuque, IA,-- ). A 1980 graduate of [[STEPHEN HEMPSTEAD HIGH SCHOOL]], Schlueter opened Moonstruck Meadery in Bellevue, Nebraska in 2011. Mead, a combination of fermented water, yeast and honey, | SCHLUETER, Brian. (Dubuque, IA,-- ). A 1980 graduate of [[STEPHEN HEMPSTEAD HIGH SCHOOL]], Schlueter opened Moonstruck Meadery in Bellevue, Nebraska in 2011. Mead, a combination of fermented water, yeast and honey, had a history 3,000 years old going back to Europe, Africa and Asia. | ||
The company, with awards for its product, | Once a nearly overlooked business, in 2013 there were still only 160 in the United States. Along with the traditional mead, modern varieties included plum, cherry, peach, strawberry, blackberry, and blueberry. | ||
The company, with awards for its product, had a goal of producing ten thousand gallons annually. Mead is distributed to forty locations in Nebraska and about one dozen in Iowa. | |||
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Revision as of 05:04, 19 January 2022
SCHLUETER, Brian. (Dubuque, IA,-- ). A 1980 graduate of STEPHEN HEMPSTEAD HIGH SCHOOL, Schlueter opened Moonstruck Meadery in Bellevue, Nebraska in 2011. Mead, a combination of fermented water, yeast and honey, had a history 3,000 years old going back to Europe, Africa and Asia.
Once a nearly overlooked business, in 2013 there were still only 160 in the United States. Along with the traditional mead, modern varieties included plum, cherry, peach, strawberry, blackberry, and blueberry.
The company, with awards for its product, had a goal of producing ten thousand gallons annually. Mead is distributed to forty locations in Nebraska and about one dozen in Iowa.
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Source:
Swenson, Jim. "A Growing Need for Mead," January 2014 "him", Telegraph Herald, p. 23